Winery CapriglianoLazio Chiaraluna Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Chiaraluna Bianco from the Winery Caprigliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Chiaraluna Bianco of Winery Caprigliano in the region of Latium is a with a nice freshness.
Food and wine pairings with Lazio Chiaraluna Bianco
Pairings that work perfectly with Lazio Chiaraluna Bianco
Original food and wine pairings with Lazio Chiaraluna Bianco
The Lazio Chiaraluna Bianco of Winery Caprigliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, zucchini quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Caprigliano's Lazio Chiaraluna Bianco.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Caprigliano
The Winery Caprigliano is one of of the world's great estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
