Winery Caprigliano - Lazio Chiaraluna Bianco

Winery CapriglianoLazio Chiaraluna Bianco

Wine of Italy White wine of Lazio of Italy
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lazio Chiaraluna Bianco of Winery Caprigliano is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Lazio Chiaraluna Bianco from the Winery Caprigliano

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lazio Chiaraluna Bianco of Winery Caprigliano in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Caprigliano's Lazio Chiaraluna Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Lazio Chiaraluna Bianco - 0
In the top 100 of of Lazio wines
Average rating: 311100

The best vintages of Lazio Chiaraluna Bianco from Winery Caprigliano are 0

Informations about the Winery Caprigliano

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Latium

The Winery Caprigliano is one of of the world's great estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Lazio wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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