
Winery CabellaEtaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Etaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah from the Winery Cabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah of Winery Cabella in the region of Veneto is a powerful.
Food and wine pairings with Etaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah
Pairings that work perfectly with Etaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah
Original food and wine pairings with Etaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah
The Etaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah of Winery Cabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, tunisian pasta or lamb roast with lavender.
Details and technical informations about Winery Cabella's Etaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Etaime O Toi Qui Fus Cabernet Sauvignon Merlot Syrah from Winery Cabella are 0
Informations about the Winery Cabella
The Winery Cabella is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.










