Winery Buchart 58Gerebelt Zweigelt Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gerebelt Zweigelt Trocken from the Winery Buchart 58
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerebelt Zweigelt Trocken of Winery Buchart 58 in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Gerebelt Zweigelt Trocken
Pairings that work perfectly with Gerebelt Zweigelt Trocken
Original food and wine pairings with Gerebelt Zweigelt Trocken
The Gerebelt Zweigelt Trocken of Winery Buchart 58 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, pastasotto pepper merguez (risotto style pasta) or roast duck with cider sauce.
Details and technical informations about Winery Buchart 58's Gerebelt Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Gerebelt Zweigelt Trocken from Winery Buchart 58 are 0
Informations about the Winery Buchart 58
The Winery Buchart 58 is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
