Winery Buchart 58Gerebelt Grüner Veltliner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gerebelt Grüner Veltliner Trocken from the Winery Buchart 58
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerebelt Grüner Veltliner Trocken of Winery Buchart 58 in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gerebelt Grüner Veltliner Trocken
Pairings that work perfectly with Gerebelt Grüner Veltliner Trocken
Original food and wine pairings with Gerebelt Grüner Veltliner Trocken
The Gerebelt Grüner Veltliner Trocken of Winery Buchart 58 matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, light tuna-tomato quiche (without cream) or basque chicken.
Details and technical informations about Winery Buchart 58's Gerebelt Grüner Veltliner Trocken.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Buchart 58
The Winery Buchart 58 is one of of the world's great estates. It offers 9 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
