Winery Buchart 58 - Im Holzfass Gereift Sankt Laurent Trocken

Winery Buchart 58Im Holzfass Gereift Sankt Laurent Trocken

The Im Holzfass Gereift Sankt Laurent Trocken of Winery Buchart 58 is a red wine from the region of Weinland.
This wine generally goes well with

Details and technical informations about Winery Buchart 58's Im Holzfass Gereift Sankt Laurent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Winery Buchart 58

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Weinland

The Winery Buchart 58 is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 15000 of of Weinland wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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