Winery Buchart 58 - Merlot Halbtrocken

Winery Buchart 58Merlot Halbtrocken

The Merlot Halbtrocken of Winery Buchart 58 is a red wine from the region of Weinland.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Halbtrocken

Pairings that work perfectly with Merlot Halbtrocken

Original food and wine pairings with Merlot Halbtrocken

The Merlot Halbtrocken of Winery Buchart 58 matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef casserole or alsatian wine pie.

Details and technical informations about Winery Buchart 58's Merlot Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Buchart 58

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Weinland

The Winery Buchart 58 is one of of the world's great estates. It offers 9 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 20000 of of Weinland wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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