Domaine Bruno ClavelierVieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts from the Domaine Bruno Clavelier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts of Domaine Bruno Clavelier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts of Domaine Bruno Clavelier in the region of Burgundy often reveals types of flavors of oaky, blueberry or black cherries and sometimes also flavors of raspberry, red cherry or wild strawberries.
Food and wine pairings with Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts
Pairings that work perfectly with Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts
Original food and wine pairings with Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts
The Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts of Domaine Bruno Clavelier matches generally quite well with dishes of beef, veal or poultry such as recipes of cicadas at the chib, veal tagine with artichokes and lemons or chicken curry and onions.
Details and technical informations about Domaine Bruno Clavelier's Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vieilles Vignes Vosges-Romanée Les Hauts de Beaux Monts from Domaine Bruno Clavelier are 2015, 2016, 2010, 2012 and 2011.
Informations about the Domaine Bruno Clavelier
The Domaine Bruno Clavelier is one of of the world's greatest estates. It offers 22 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
