Winery BianchiRebolina
Red wine
In the mouth this red wine is a mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rebolina of the Winery Bianchi is in the top 30 of wines of Emilia-Romagna.
Taste structure of the Rebolina from the Winery Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebolina of Winery Bianchi in the region of Emilia-Romagna is a mainly marked by the residual sugar.
Food and wine pairings with Rebolina
Pairings that work perfectly with Rebolina
Original food and wine pairings with Rebolina
The Rebolina of Winery Bianchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, spaghetti with garlic or lamb mice confit and melting carrots.
Details and technical informations about Winery Bianchi's Rebolina.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rebolina from Winery Bianchi are 0
Informations about the Winery Bianchi
The Winery Bianchi is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
