Winery BianchiRebolina
Red wine
In the mouth this red wine is a mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rebolina of the Winery Bianchi is in the top 30 of wines of Emilia-Romagna.
Taste structure of the Rebolina from the Winery Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebolina of Winery Bianchi in the region of Emilia-Romagna is a mainly marked by the residual sugar.
Food and wine pairings with Rebolina
Pairings that work perfectly with Rebolina
Original food and wine pairings with Rebolina
The Rebolina of Winery Bianchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, spaghetti with tuna (real italian recipe) or traditional lamb couscous (from algeria).
Details and technical informations about Winery Bianchi's Rebolina.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Rebolina from Winery Bianchi are 0
Informations about the Winery Bianchi
The Winery Bianchi is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
