Winery BernardiPra'dei Salt Extra Dry Conegliano Valdobbiadene
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pra'dei Salt Extra Dry Conegliano Valdobbiadene
Pairings that work perfectly with Pra'dei Salt Extra Dry Conegliano Valdobbiadene
Original food and wine pairings with Pra'dei Salt Extra Dry Conegliano Valdobbiadene
The Pra'dei Salt Extra Dry Conegliano Valdobbiadene of Winery Bernardi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of bacalhau com natas, shrimps with curry and coconut milk or cod and zucchini crumble.
Details and technical informations about Winery Bernardi's Pra'dei Salt Extra Dry Conegliano Valdobbiadene.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Pra'dei Salt Extra Dry Conegliano Valdobbiadene from Winery Bernardi are 2014, 2017, 2015, 2019 and 2018.
Informations about the Winery Bernardi
The Winery Bernardi is one of of the world's greatest estates. It offers 37 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
