Domaine Beau MistralVin Doux Naturel Emotion Rosé
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vin Doux Naturel Emotion Rosé
Pairings that work perfectly with Vin Doux Naturel Emotion Rosé
Original food and wine pairings with Vin Doux Naturel Emotion Rosé
The Vin Doux Naturel Emotion Rosé of Domaine Beau Mistral matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef casserole or gratin in pink and blue.
Details and technical informations about Domaine Beau Mistral's Vin Doux Naturel Emotion Rosé.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Domaine Beau Mistral
The Domaine Beau Mistral is one of of the world's greatest estates. It offers 26 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
