Domaine BalansaVersicolore
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Versicolore
Pairings that work perfectly with Versicolore
Original food and wine pairings with Versicolore
The Versicolore of Domaine Balansa matches generally quite well with dishes of beef or spicy food such as recipes of sautéed pork with pineapple or spicy chicken and mustard pie.
Details and technical informations about Domaine Balansa's Versicolore.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Versicolore from Domaine Balansa are 2018
Informations about the Domaine Balansa
The Domaine Balansa is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
