Domaine BalansaVersicolore
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Versicolore
Pairings that work perfectly with Versicolore
Original food and wine pairings with Versicolore
The Versicolore of Domaine Balansa matches generally quite well with dishes of beef or spicy food such as recipes of quick beef and cheese yakitori or scallops with cream.
Details and technical informations about Domaine Balansa's Versicolore.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Versicolore from Domaine Balansa are 2018
Informations about the Domaine Balansa
The Domaine Balansa is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
