The Domaine Adrien Dacquin is one of the best wineries to follow in Savoie.. It offers 4 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Domaine Adrien Dacquin wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Adrien Dacquin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Adrien Dacquin wines with technical and enological descriptions.
How Domaine Adrien Dacquin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and leek gratin, panga curry or aveyron truffle.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Domaine Adrien Dacquin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish curry à la reunion, coconut chicken or gougèress.
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Adrien Dacquin.
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
