Winery 1564Syrah Aged In Oak
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Aged In Oak from the Winery 1564
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Aged In Oak of Winery 1564 in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Aged In Oak of Winery 1564 in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Syrah Aged In Oak
Pairings that work perfectly with Syrah Aged In Oak
Original food and wine pairings with Syrah Aged In Oak
The Syrah Aged In Oak of Winery 1564 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, grilled leg of lamb marinated in aromatic oil or duck legs with green olives.
Details and technical informations about Winery 1564's Syrah Aged In Oak.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Last vintages of this wine
The best vintages of Syrah Aged In Oak from Winery 1564 are 2016, 2010, 2013, 2011 and 0.
Informations about the Winery 1564
The Winery 1564 is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
