Winery 1564Natural Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natural Red from the Winery 1564
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Red of Winery 1564 in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Natural Red
Pairings that work perfectly with Natural Red
Original food and wine pairings with Natural Red
The Natural Red of Winery 1564 matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, lasagne bolognaise (mascarpone) or duck breast with orange sauce.
Details and technical informations about Winery 1564's Natural Red.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Natural Red from Winery 1564 are 2019, 0
Informations about the Winery 1564
The Winery 1564 is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
