Winery 1564Natural Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natural Red from the Winery 1564
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Red of Winery 1564 in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Natural Red
Pairings that work perfectly with Natural Red
Original food and wine pairings with Natural Red
The Natural Red of Winery 1564 matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta and peppers or gigolette of rabbit.
Details and technical informations about Winery 1564's Natural Red.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Natural Red from Winery 1564 are 2019
Informations about the Winery 1564
The Winery 1564 is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
