Winery 1000 de ChipuriWild Carpathia Collection
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Feteasca neagra.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Wild Carpathia Collection of Winery 1000 de Chipuri in the region of Dealu Mare often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Wild Carpathia Collection
Pairings that work perfectly with Wild Carpathia Collection
Original food and wine pairings with Wild Carpathia Collection
The Wild Carpathia Collection of Winery 1000 de Chipuri matches generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), grilled leg of lamb marinated in aromatic oil or reblochon tartiflette.
Details and technical informations about Winery 1000 de Chipuri's Wild Carpathia Collection.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Wild Carpathia Collection from Winery 1000 de Chipuri are 2014, 0
Informations about the Winery 1000 de Chipuri
The Winery 1000 de Chipuri is one of of the world's great estates. It offers 33 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
