Winery Dom ManuelPorto 10 Anos
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto 10 Anos from the Winery Dom Manuel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto 10 Anos of Winery Dom Manuel in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto 10 Anos
Pairings that work perfectly with Porto 10 Anos
Original food and wine pairings with Porto 10 Anos
The Porto 10 Anos of Winery Dom Manuel matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of thai beef skewers, brownies with nuts or leek and gorgonzola pie.
Details and technical informations about Winery Dom Manuel's Porto 10 Anos.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Dom Manuel
The Winery Dom Manuel is one of of the world's greatest estates. It offers 4 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
