Winery DoldeRiesling vom Jurakalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling vom Jurakalk from the Winery Dolde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling vom Jurakalk of Winery Dolde in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling vom Jurakalk
Pairings that work perfectly with Riesling vom Jurakalk
Original food and wine pairings with Riesling vom Jurakalk
The Riesling vom Jurakalk of Winery Dolde matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, scupion (small cuttlefish) in hot sauce or chicken risotto with curry.
Details and technical informations about Winery Dolde's Riesling vom Jurakalk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling vom Jurakalk from Winery Dolde are 0
Informations about the Winery Dolde
The Winery Dolde is one of of the world's greatest estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
