Winery DoldeRiesling vom Jurakalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling vom Jurakalk from the Winery Dolde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling vom Jurakalk of Winery Dolde in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling vom Jurakalk
Pairings that work perfectly with Riesling vom Jurakalk
Original food and wine pairings with Riesling vom Jurakalk
The Riesling vom Jurakalk of Winery Dolde matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, shrimp in red sauce or kefta.
Details and technical informations about Winery Dolde's Riesling vom Jurakalk.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling vom Jurakalk from Winery Dolde are 0
Informations about the Winery Dolde
The Winery Dolde is one of of the world's greatest estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
