Winery DoffoMalbec Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Reserve from the Winery Doffo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Reserve of Winery Doffo in the region of California is a powerful.
Food and wine pairings with Malbec Reserve
Pairings that work perfectly with Malbec Reserve
Original food and wine pairings with Malbec Reserve
The Malbec Reserve of Winery Doffo matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, lamb tagine with honey and onions or savoyard fondue.
Details and technical informations about Winery Doffo's Malbec Reserve.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Reserve from Winery Doffo are 2011, 0
Informations about the Winery Doffo
The Winery Doffo is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
