Winery DocampoCasal de Paula Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casal de Paula Tinto from the Winery Docampo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal de Paula Tinto of Winery Docampo in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Casal de Paula Tinto
Pairings that work perfectly with Casal de Paula Tinto
Original food and wine pairings with Casal de Paula Tinto
The Casal de Paula Tinto of Winery Docampo matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, spaghetti cacio e pepe or duck breast with red fruits.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Docampo
The Winery Docampo is one of of the world's greatest estates. It offers 14 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
