Winery Do.t.e. - Rosso

Winery Do.t.e.Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Do.t.e. is a red wine from the region of Vino da Tavola.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Do.t.e.'s Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Rosso - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50
Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50

The best vintages of Rosso from Winery Do.t.e. are 2015, 0

Informations about the Winery Do.t.e.

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Do.t.e. is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 65000 of of Italy wines
In the top 400 of of Vino da Tavola wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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