
Winery Do.t.e.Nouv.eau Rosso
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Nouv.eau Rosso of Winery Do.t.e. in the region of Vino da Tavola often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Nouv.eau Rosso
Pairings that work perfectly with Nouv.eau Rosso
Original food and wine pairings with Nouv.eau Rosso
The Nouv.eau Rosso of Winery Do.t.e. matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb tagine with onions, purple olives and lemons... or paupiettes with tomato sauce.
Details and technical informations about Winery Do.t.e.'s Nouv.eau Rosso.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Nouv.eau Rosso from Winery Do.t.e. are 2019, 0
Informations about the Winery Do.t.e.
The Winery Do.t.e. is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














