Winery Dirty & RowdyUnfamiliar Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Unfamiliar Mourvedre from the Winery Dirty & Rowdy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unfamiliar Mourvedre of Winery Dirty & Rowdy in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Unfamiliar Mourvedre of Winery Dirty & Rowdy in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Unfamiliar Mourvedre
Pairings that work perfectly with Unfamiliar Mourvedre
Original food and wine pairings with Unfamiliar Mourvedre
The Unfamiliar Mourvedre of Winery Dirty & Rowdy matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, berber giblet frying pan or sauté of veal with tomato.
Details and technical informations about Winery Dirty & Rowdy's Unfamiliar Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Unfamiliar Mourvedre from Winery Dirty & Rowdy are 2017, 0
Informations about the Winery Dirty & Rowdy
The Winery Dirty & Rowdy is one of of the world's greatest estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
