Winery Dino LimitiCosta Rotonda Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Costa Rotonda Sauvignon from the Winery Dino Limiti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Rotonda Sauvignon of Winery Dino Limiti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Costa Rotonda Sauvignon
Pairings that work perfectly with Costa Rotonda Sauvignon
Original food and wine pairings with Costa Rotonda Sauvignon
The Costa Rotonda Sauvignon of Winery Dino Limiti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, tuna, pepper and tomato quiche or toast with smoked salmon cream.
Details and technical informations about Winery Dino Limiti's Costa Rotonda Sauvignon.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Costa Rotonda Sauvignon from Winery Dino Limiti are 0
Informations about the Winery Dino Limiti
The Winery Dino Limiti is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
