Winery VivancoTempranillo - Garnacha Tinta y Blanca
Pink wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Garnacha Tinta y Blanca of Winery Vivanco in the region of Rioja often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Tempranillo - Garnacha Tinta y Blanca
Pairings that work perfectly with Tempranillo - Garnacha Tinta y Blanca
Original food and wine pairings with Tempranillo - Garnacha Tinta y Blanca
The Tempranillo - Garnacha Tinta y Blanca of Winery Vivanco matches generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), bitumen leg of lamb or jambalaya (louisiana).
Details and technical informations about Winery Vivanco's Tempranillo - Garnacha Tinta y Blanca.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha Tinta y Blanca from Winery Vivanco are 2011, 2015, 2012, 2019 and 2017.
Informations about the Winery Vivanco
The Winery Vivanco is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
