Winery Diez CaballeroVictoria
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Victoria from the Winery Diez Caballero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria of Winery Diez Caballero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Victoria of Winery Diez Caballero in the region of Rioja often reveals types of flavors of plum, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Victoria
Pairings that work perfectly with Victoria
Original food and wine pairings with Victoria
The Victoria of Winery Diez Caballero matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), sauté of lamb with curry or veal chop normandy style.
Details and technical informations about Winery Diez Caballero's Victoria.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Victoria from Winery Diez Caballero are 2010, 2007, 2008
Informations about the Winery Diez Caballero
The Winery Diez Caballero is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
