Winery Diez CaballeroTempranillo Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Crianza from the Winery Diez Caballero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Crianza of Winery Diez Caballero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tempranillo Crianza of Winery Diez Caballero in the region of Rioja often reveals types of flavors of cherry, tomatoes or red fruit and sometimes also flavors of spices, oak or vegetal.
Food and wine pairings with Tempranillo Crianza
Pairings that work perfectly with Tempranillo Crianza
Original food and wine pairings with Tempranillo Crianza
The Tempranillo Crianza of Winery Diez Caballero matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, ghormeh sabzi (iranian herbed lamb stew) or chicken bonne femme.
Details and technical informations about Winery Diez Caballero's Tempranillo Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Crianza from Winery Diez Caballero are 2009, 2017, 2015, 2014 and 2012.
Informations about the Winery Diez Caballero
The Winery Diez Caballero is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
