
Winery Diez CaballeroReserva Tempranillo
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Reserva Tempranillo of the Winery Diez Caballero is in the top 70 of wines of Rioja.

Taste structure of the Reserva Tempranillo from the Winery Diez Caballero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo of Winery Diez Caballero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Tempranillo of Winery Diez Caballero in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Tempranillo
Pairings that work perfectly with Reserva Tempranillo
Original food and wine pairings with Reserva Tempranillo
The Reserva Tempranillo of Winery Diez Caballero matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, seven o'clock leg of lamb or beef bourguignon with cookéo.
Details and technical informations about Winery Diez Caballero's Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Tempranillo from Winery Diez Caballero are 2014, 2013, 2012, 2015 and 2005.
Informations about the Winery Diez Caballero
The Winery Diez Caballero is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














