Winery Diego Pressenda - La TorricellaDolcetto d'Alba Tiradosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Tiradosso from the Winery Diego Pressenda - La Torricella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Tiradosso of Winery Diego Pressenda - La Torricella in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d'Alba Tiradosso
Pairings that work perfectly with Dolcetto d'Alba Tiradosso
Original food and wine pairings with Dolcetto d'Alba Tiradosso
The Dolcetto d'Alba Tiradosso of Winery Diego Pressenda - La Torricella matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with artichoke hearts and bacon or seven o'clock leg of lamb.
Details and technical informations about Winery Diego Pressenda - La Torricella's Dolcetto d'Alba Tiradosso.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Diego Pressenda - La Torricella
The Winery Diego Pressenda - La Torricella is one of of the world's great estates. It offers 27 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
