
Winery DiegaleCiarlibȏ
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ciarlibȏ
Pairings that work perfectly with Ciarlibȏ
Original food and wine pairings with Ciarlibȏ
The Ciarlibȏ of Winery Diegale matches generally quite well with dishes of beef or mature and hard cheese such as recipes of express veal stew in a pressure cooker or beaufort pie.
Details and technical informations about Winery Diegale's Ciarlibȏ.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ciarlibȏ from Winery Diegale are 0
Informations about the Winery Diegale
The Winery Diegale is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.













