
Winery DiegaleCiarlibȏ
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ciarlibȏ
Pairings that work perfectly with Ciarlibȏ
Original food and wine pairings with Ciarlibȏ
The Ciarlibȏ of Winery Diegale matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or franco-comtois beef.
Details and technical informations about Winery Diegale's Ciarlibȏ.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Ciarlibȏ from Winery Diegale are 0
Informations about the Winery Diegale
The Winery Diegale is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.













