Winery Die Vier SüdpfälzerTrocken Riesling
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trocken Riesling from the Winery Die Vier Südpfälzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Riesling of Winery Die Vier Südpfälzer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Trocken Riesling
Pairings that work perfectly with Trocken Riesling
Original food and wine pairings with Trocken Riesling
The Trocken Riesling of Winery Die Vier Südpfälzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, seafood pie or chicken wrap.
Details and technical informations about Winery Die Vier Südpfälzer's Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Die Vier Südpfälzer
The Winery Die Vier Südpfälzer is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.