
Winery Die Vier SüdpfälzerCuvée Rot Trocken
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Cuvée Rot Trocken
Pairings that work perfectly with Cuvée Rot Trocken
Original food and wine pairings with Cuvée Rot Trocken
The Cuvée Rot Trocken of Winery Die Vier Südpfälzer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb with vermicelli or rabbit with leeks.
Details and technical informations about Winery Die Vier Südpfälzer's Cuvée Rot Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Rot Trocken from Winery Die Vier Südpfälzer are 0, 2014
Informations about the Winery Die Vier Südpfälzer
The Winery Die Vier Südpfälzer is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Closed
A flat wine that does not express its aromas.













