
Winery Didier GerbelleL'Aîné
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Aîné from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Aîné of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with L'Aîné
Pairings that work perfectly with L'Aîné
Original food and wine pairings with L'Aîné
The L'Aîné of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, spaghetti with salmon or lamb tagine with quince.
Details and technical informations about Winery Didier Gerbelle's L'Aîné.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Aîné from Winery Didier Gerbelle are 2016, 2015, 0
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














