The Winery Dicey is one of the best wineries to follow in Central Otago.. It offers 9 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Dicey wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dicey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dicey wines with technical and enological descriptions.
How Winery Dicey wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with rosemary and barbecue, dab with coconut milk or the coughing cat's apple crumble.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dicey.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
