Winery DiamantakisDiamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Diamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha) of the Winery Diamantakis is in the top 20 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Diamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha) of Winery Diamantakis in the region of Crete often reveals types of flavors of cherry, dark fruit or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Diamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha)
Pairings that work perfectly with Diamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha)
Original food and wine pairings with Diamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha)
The Diamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha) of Winery Diamantakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb parmentine with eggplant and spices or traditional lamb couscous (from algeria).
Details and technical informations about Winery Diamantakis's Diamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha).
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Diamantopetra Syrah - Mandilari (&Delta&iota&alpha&mu&alpha&nu&tauό&pi&epsilon&tau&rho&alpha) from Winery Diamantakis are 2015, 2014, 2017, 2016 and 2012.
Informations about the Winery Diamantakis
The Winery Diamantakis is one of of the world's greatest estates. It offers 10 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
