Winery Di Marzio - Vallefiara Lazio Bianco

Winery Di Marzio Vallefiara Lazio Bianco

Wine of Italy White wine of Latium of Italy
3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vallefiara Lazio Bianco of Winery Di Marzio is a white wine from the region of Latium.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vallefiara Lazio Bianco of the Winery Di Marzio is in the top 5 of wines of Latium.

Taste structure of the Vallefiara Lazio Bianco from the Winery Di Marzio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vallefiara Lazio Bianco of Winery Di Marzio in the region of Latium is a with a nice freshness.

Details and technical informations about Winery Di Marzio's Vallefiara Lazio Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Informations about the Winery Di Marzio

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Di Marzio is one of of the world's greatest estates. It offers 2 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 80000 of of Italy wines
In the top 5 of of Latium wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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