Winery Di MarzioVallefiara Lazio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vallefiara Lazio Bianco of the Winery Di Marzio is in the top 5 of wines of Lazio.
Taste structure of the Vallefiara Lazio Bianco from the Winery Di Marzio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallefiara Lazio Bianco of Winery Di Marzio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Vallefiara Lazio Bianco
Pairings that work perfectly with Vallefiara Lazio Bianco
Original food and wine pairings with Vallefiara Lazio Bianco
The Vallefiara Lazio Bianco of Winery Di Marzio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, salmon and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Di Marzio's Vallefiara Lazio Bianco.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vallefiara Lazio Bianco from Winery Di Marzio are 0
Informations about the Winery Di Marzio
The Winery Di Marzio is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
