Winery Di MarzioLanoios Lazio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Lanoios Lazio Rosso of the Winery Di Marzio is in the top 10 of wines of Lazio.
Taste structure of the Lanoios Lazio Rosso from the Winery Di Marzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lanoios Lazio Rosso of Winery Di Marzio in the region of Lazio is a powerful.
Food and wine pairings with Lanoios Lazio Rosso
Pairings that work perfectly with Lanoios Lazio Rosso
Original food and wine pairings with Lanoios Lazio Rosso
The Lanoios Lazio Rosso of Winery Di Marzio matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, tagliatelle with seafood and saffron cream or roast veal with cider.
Details and technical informations about Winery Di Marzio's Lanoios Lazio Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lanoios Lazio Rosso from Winery Di Marzio are 0
Informations about the Winery Di Marzio
The Winery Di Marzio is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
