The Winery Di Marzio is one of the best wineries to follow in Trebbiano d'Abruzzo.. It offers 4 wines for sale in of Trebbiano d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Di Marzio wines in Trebbiano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Marzio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Marzio wines with technical and enological descriptions.
How Winery Di Marzio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, roast beef in a foie gras and chanterelle crust or bigos (polish sauerkraut with paprika).
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
In the mouth of Trebbiano d'Abruzzo is a powerful with a nice freshness. We currently count 304 estates and châteaux in the of Trebbiano d'Abruzzo, producing 468 different wines in conventional, organic and biodynamic agriculture. The wines of Trebbiano d'Abruzzo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Di Marzio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, zucchini quiche or tapenade with green olives.
In the mouth the white wine of Winery Di Marzio. is a with a nice freshness.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Planning a wine route in the of Trebbiano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Marzio.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
