The Winery F. Masci Miglianico is one of the best wineries to follow in Trebbiano d'Abruzzo.. It offers 4 wines for sale in of Trebbiano d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery F. Masci Miglianico wines in Trebbiano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F. Masci Miglianico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F. Masci Miglianico wines with technical and enological descriptions.
How Winery F. Masci Miglianico wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, cannelloni with salmon and spinach or meatballs catalan style.
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
In the mouth of Trebbiano d'Abruzzo is a powerful with a nice freshness. We currently count 304 estates and châteaux in the of Trebbiano d'Abruzzo, producing 468 different wines in conventional, organic and biodynamic agriculture. The wines of Trebbiano d'Abruzzo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
Planning a wine route in the of Trebbiano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F. Masci Miglianico.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Inside the Decanter magazine DWWA 2022 supplement: INTRODUCTION Welcome And how to read the results in the DWWA 2022 awards supplement A welcome return for our DWWA global judges Co-Chair Andrew Jefford reflects on a year back at full strength in the DWWA judging panels DWWA by numbers A handy graphic breakdown of where in the world the top DWWA medals went this year The judging process Discover how our judging panels conduct the tastings and decide the medal-winning wines Meet the experts Intro ...
Leading UK wine and spirits supplier Enotria&Coe said it was no longer ‘actively sourcing’ Russian products, and was planning to donate all profits from sales of current Russian stock to support victims of the war. In an email to customers, managing directors Ants Rixon and Sam Thackeray provided information about a number of Russian vodka brands stocked by the company. These include Stolichnaya – made in Latvia and owned by Russian billionaire and Putin critic Yuri Shefler – and Russian Sta ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
