The Winery Castero of Unknow region

Winery Castero
Only one wine is currently referenced in this domain
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is ranked in the top 8 of the estates of Unknow region.
It is located in Unknow region

The Winery Castero is one of the largest wineries in the world. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Castero wines

Looking for the best Winery Castero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castero wines with technical and enological descriptions.

The top white wines of Winery Castero

Food and wine pairings with a white wine of Winery Castero

How Winery Castero wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, leek, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.

Organoleptic analysis of white wines of Winery Castero

On the nose the white wine of Winery Castero. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Castero

  • 2016With an average score of 2.70/5
  • 2015With an average score of 2.70/5
  • 2014With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Castero.

  • Trebbiano D'Abruzzo

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Castero

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castero.

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

News about Winery Castero and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).