The Winery Mulasco in Trebbiano d'Abruzzo in Abruzzes

The winery offers 6 different wines
Its wines get an average rating of 3.2.
It is ranked in the top 9 of the estates of Abruzzes.
It is located in Trebbiano d'Abruzzo in the region %region% of Abruzzes

The Winery Mulasco is one of the largest wineries in the world. It offers 6 wines for sale in of Trebbiano d'Abruzzo to come and discover on site or to buy online.

Top Winery Mulasco wines

Looking for the best Winery Mulasco wines in Trebbiano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mulasco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mulasco wines with technical and enological descriptions.

The top white wines of Winery Mulasco

Food and wine pairings with a white wine of Winery Mulasco

How Winery Mulasco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, zucchini and goat cheese quiche or peach and tuna verrine.

The best vintages in the white wines of Winery Mulasco

  • 2017 With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Mulasco.

  • Trebbiano

Discovering the wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in central Italy are Marche to the north, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top pink wines of Winery Mulasco

Food and wine pairings with a pink wine of Winery Mulasco

How Winery Mulasco wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with spanish sauce, osso bucco of veal or peasant minestrone.

The best vintages in the pink wines of Winery Mulasco

  • 2016 With an average score of 3.10/5
  • 2015 With an average score of 2.80/5
  • 2017 With an average score of 2.60/5

The grape varieties most used in the pink wines of Winery Mulasco.

  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top red wines of Winery Mulasco

Food and wine pairings with a red wine of Winery Mulasco

How Winery Mulasco wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta gratin with chorizo and mozzarella or veal paupiettes with forestry sauce.

The grape varieties most used in the red wines of Winery Mulasco.

  • Montepulciano

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

Discover other wineries and winemakers neighboring the Winery Mulasco

Planning a wine route in the of Trebbiano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mulasco.

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.