The Winery 3 Vie of Trebbiano d'Abruzzo of Abruzzo

The Winery 3 Vie is one of the best wineries to follow in Trebbiano d'Abruzzo.. It offers 1 wines for sale in of Trebbiano d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery 3 Vie wines in Trebbiano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 3 Vie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 3 Vie wines with technical and enological descriptions.
How Winery 3 Vie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with walnuts and treviso red salad or veal saltimbocca.
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
In the mouth of Trebbiano d'Abruzzo is a powerful with a nice freshness. We currently count 304 estates and châteaux in the of Trebbiano d'Abruzzo, producing 468 different wines in conventional, organic and biodynamic agriculture. The wines of Trebbiano d'Abruzzo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
Planning a wine route in the of Trebbiano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 3 Vie.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.