Winery F. Masci Miglianico Le Tivie Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Le Tivie Tinto of the Winery F. Masci Miglianico is in the top 30 of wines of Latium.
Taste structure of the Le Tivie Tinto from the Winery F. Masci Miglianico
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Le Tivie Tinto of Winery F. Masci Miglianico in the region of Latium is a .
Food and wine pairings with Le Tivie Tinto
Pairings that work perfectly with Le Tivie Tinto
Original food and wine pairings with Le Tivie Tinto
The Le Tivie Tinto of Winery F. Masci Miglianico matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, spaghetti with clams or pljeskavica (balkan hamburger).
Details and technical informations about Winery F. Masci Miglianico's Le Tivie Tinto.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery F. Masci Miglianico
The Winery F. Masci Miglianico is one of of the world's greatest estates. It offers 1 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.
