Winery Di LegamiZafaràna Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zafaràna Syrah from the Winery Di Legami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zafaràna Syrah of Winery Di Legami in the region of Sicily is a powerful.
Food and wine pairings with Zafaràna Syrah
Pairings that work perfectly with Zafaràna Syrah
Original food and wine pairings with Zafaràna Syrah
The Zafaràna Syrah of Winery Di Legami matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with mussels or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Di Legami's Zafaràna Syrah.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Zafaràna Syrah from Winery Di Legami are 0
Informations about the Winery Di Legami
The Winery Di Legami is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Picpoul
See piquepoul.
