Winery Di LegamiI Berlinghieri Grillo - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Berlinghieri Grillo - Chardonnay from the Winery Di Legami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Berlinghieri Grillo - Chardonnay of Winery Di Legami in the region of Sicily is a powerful.
Food and wine pairings with I Berlinghieri Grillo - Chardonnay
Pairings that work perfectly with I Berlinghieri Grillo - Chardonnay
Original food and wine pairings with I Berlinghieri Grillo - Chardonnay
The I Berlinghieri Grillo - Chardonnay of Winery Di Legami matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, quiche lorraine or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Di Legami's I Berlinghieri Grillo - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of I Berlinghieri Grillo - Chardonnay from Winery Di Legami are 2013, 0
Informations about the Winery Di Legami
The Winery Di Legami is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
