Winery Di LegamiBerlinghieri Perricone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Berlinghieri Perricone from the Winery Di Legami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berlinghieri Perricone of Winery Di Legami in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Berlinghieri Perricone
Pairings that work perfectly with Berlinghieri Perricone
Original food and wine pairings with Berlinghieri Perricone
The Berlinghieri Perricone of Winery Di Legami matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, light lasagne without béchamel sauce or lamb chops with honey and spices.
Details and technical informations about Winery Di Legami's Berlinghieri Perricone.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Berlinghieri Perricone from Winery Di Legami are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Di Legami
The Winery Di Legami is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
