Winery Di LegamiBerlinghieri Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Berlinghieri Chardonnay from the Winery Di Legami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berlinghieri Chardonnay of Winery Di Legami in the region of Sicily is a powerful.
Food and wine pairings with Berlinghieri Chardonnay
Pairings that work perfectly with Berlinghieri Chardonnay
Original food and wine pairings with Berlinghieri Chardonnay
The Berlinghieri Chardonnay of Winery Di Legami matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, leek, goat cheese and bacon quiche or bruschetta with mozzarella.
Details and technical informations about Winery Di Legami's Berlinghieri Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Berlinghieri Chardonnay from Winery Di Legami are 0, 2016
Informations about the Winery Di Legami
The Winery Di Legami is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
