Winery Di LegamiZafaràna Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zafaràna Inzolia from the Winery Di Legami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zafaràna Inzolia of Winery Di Legami in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zafaràna Inzolia of Winery Di Legami in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Zafaràna Inzolia
Pairings that work perfectly with Zafaràna Inzolia
Original food and wine pairings with Zafaràna Inzolia
The Zafaràna Inzolia of Winery Di Legami matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche with leeks and fresh salmon from flo or tuna spread.
Details and technical informations about Winery Di Legami's Zafaràna Inzolia.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Zafaràna Inzolia from Winery Di Legami are 2016, 2017, 0
Informations about the Winery Di Legami
The Winery Di Legami is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
