Winery Di LegamiZafaràna Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zafaràna Inzolia from the Winery Di Legami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zafaràna Inzolia of Winery Di Legami in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zafaràna Inzolia of Winery Di Legami in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Zafaràna Inzolia
Pairings that work perfectly with Zafaràna Inzolia
Original food and wine pairings with Zafaràna Inzolia
The Zafaràna Inzolia of Winery Di Legami matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, broccoli and blue cheese quiche without pastry or jars of sweet and sour pickles.
Details and technical informations about Winery Di Legami's Zafaràna Inzolia.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Zafaràna Inzolia from Winery Di Legami are 2016, 2017, 0
Informations about the Winery Di Legami
The Winery Di Legami is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
