Winery DeziSolagne Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Solagne Bianco from the Winery Dezi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solagne Bianco of Winery Dezi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solagne Bianco of Winery Dezi in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Solagne Bianco
Pairings that work perfectly with Solagne Bianco
Original food and wine pairings with Solagne Bianco
The Solagne Bianco of Winery Dezi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, zucchini quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Dezi's Solagne Bianco.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Solagne Bianco from Winery Dezi are 2015, 2018, 2016, 2017 and 0.
Informations about the Winery Dezi
The Winery Dezi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
