The Winery Devil's Ridge of South West Australia of Australie de l'Ouest

Winery Devil's Ridge - Block 1 Pinot Noir
The winery offers 28 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2428 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Devil's Ridge is one of the best wineries to follow in South West Australia.. It offers 28 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Devil's Ridge wines

Looking for the best Winery Devil's Ridge wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Devil's Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Devil's Ridge wines with technical and enological descriptions.

The top red wines of Winery Devil's Ridge

Food and wine pairings with a red wine of Winery Devil's Ridge

How Winery Devil's Ridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, roast veal with chanterelles and cream or potjevleesch.

Organoleptic analysis of red wines of Winery Devil's Ridge

In the mouth the red wine of Winery Devil's Ridge. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Devil's Ridge.

  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top white wines of Winery Devil's Ridge

Food and wine pairings with a white wine of Winery Devil's Ridge

How Winery Devil's Ridge wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of creole chipolatas, pike quenelles with lobster bisque sauce or express chicken skewers with spices.

Organoleptic analysis of white wines of Winery Devil's Ridge

On the nose the white wine of Winery Devil's Ridge. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Devil's Ridge. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Devil's Ridge.

  • Riesling
  • Sémillon

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Devil's Ridge

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Devil's Ridge.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Devil's Ridge and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.