Winery Devil's RidgeBlock 16 Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Block 16 Riesling from the Winery Devil's Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 16 Riesling of Winery Devil's Ridge in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Block 16 Riesling of Winery Devil's Ridge in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Block 16 Riesling
Pairings that work perfectly with Block 16 Riesling
Original food and wine pairings with Block 16 Riesling
The Block 16 Riesling of Winery Devil's Ridge matches generally quite well with dishes of pork, shellfish or poultry such as recipes of quiche without eggs, scallops with chorizo sauce or tunisian tagine.
Details and technical informations about Winery Devil's Ridge's Block 16 Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Block 16 Riesling from Winery Devil's Ridge are 0
Informations about the Winery Devil's Ridge
The Winery Devil's Ridge is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
